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Sample menus
Menu 1
Moroccan roast leg of lamb
mint and cucumber raita, roasted root veg, crushed new potatoesClassic roast leg of lamb with rosemary & garlic
roasted root veg, crushed new potatoesGoan prawn & fish curry
Basmati rice, poppadomHalloumi burger
Citrus slaw, mac & cheeseMenu 2
Boeuf bourgignon
Chimichurri, creamy mash, seasonal vegBraised feather blade of beef
Chimichurri, creamy mash, seasonal vegHerb crusted salmon
On a bed of tomato & basil spaghettiVeggie/vegan jambalaya
Red rice, greensMenu 3
Free range confit duck legs
Dauphinoise potatoes and greensThai king prawn green curry
Jasmine rice, prawn crackersWild mushroom risotto
Truffle oilClassic outdoor prepared paella
With chicken, chorizo, squid, mussels, prawns | Seafood only available | Vegetarian availableMenu 4
Chicken provençal
Wild rice, pak choiSeared tuna steak
Slaw, new potatoes, salsa verdeRed lentil dahl
Onion bhaji, naan, poppadomSalads
Salad table
Cured meats, cheese board, selection of dips, artisan breads & crackers plus a choice of any 4 salads:Roasted peppers, rocket & balsamic dressing
Papaya & chilli noodle salad
Broccoli & mango
Green beans, toasted almond & parmesan
Roasted butternut squash with peanut satay dressing
Halloumi & asparagus tabbouleh
Mediterranean vegetable couscous
Beetroot, red onion, red cabbage, craime freche & chervil
Greek salad
Citrus slaw
Anchovy, little gem & tomato
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